Foreign Flavors

The Origins of: Bánh Mì

The french baguette, the pâté, a smear of cheese and coriander, cucumbers and carrots. A masterpiece in my eyes and a frequented meal by Vietnamese and foreigners alike. Although the term ‘Bánh mì” in Vietnamese means bread, the phrase sparks similar imagines in most minds (and stomachs). A perfectly toasted elongated, warm dough. Baked to… Continue reading The Origins of: Bánh Mì