Foreign Flavors

The Origins of: Mo Mo

“Think about you when I’m goin’ to bed. When I wake up, think of you again." -- Becky G, musician (Obviously talking about Mo Mo) “I’ll have more Mo Mo please!” This seemed to be a common theme throughout our time in Nepal. I think within a ten day span we each probably consumed fifty of… Continue reading The Origins of: Mo Mo

Foreign Flavors

The Origins of: Bánh Mì

The french baguette, the pâté, a smear of cheese and coriander, cucumbers and carrots. A masterpiece in my eyes and a frequented meal by Vietnamese and foreigners alike. Although the term ‘Bánh mì” in Vietnamese means bread, the phrase sparks similar imagines in most minds (and stomachs). A perfectly toasted elongated, warm dough. Baked to… Continue reading The Origins of: Bánh Mì