Foreign Flavors

The Origins of: Mo Mo

“Think about you when I’m goin’ to bed. When I wake up, think of you again." -- Becky G, musician (Obviously talking about Mo Mo) “I’ll have more Mo Mo please!” This seemed to be a common theme throughout our time in Nepal. I think within a ten day span we each probably consumed fifty of… Continue reading The Origins of: Mo Mo

Foreign Flavors

The Origins of: Sticky Rice

Pick it up with your hands. Yeah, go ahead- get in there. That’s it. Now, roll it into a ball. Nice! Okay, you see that red sauce that is chop full of chilis? Dip that glutinous ball into that sauce and prepare to have your mind blown. Flavors, texture, pure joy. That is what occurs… Continue reading The Origins of: Sticky Rice