Foreign Flavors

The Origins of: Geng Fak Tong

Sometime in the year 2015, I had an epic tasting experience that shaped my Thailand Peace Corps service. I was given an orange shaded curry at my school for lunch one day. In it, a thick hearty vegetable that had been boiled down to a dreamy, soft and malleable existence. The vegetable alone gave the… Continue reading The Origins of: Geng Fak Tong